Effect of activated carbons of different brands on the quality of rutin in the cleaning process
Автор: Averyanova E.V., Shkolnikova M.N.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 4, 2015 года.
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The article presents experimental data on the cleaned sample rutine raw, obtained from the green mass of grass buckwheat activated carbons of different brands on the wood and coconut; the dependence of the content of rutin from coal grade, the height of the layer of sorbent and duration of elution.
Grass buckwheat, rutin raw, coal activated
Короткий адрес: https://sciup.org/14084254
IDR: 14084254
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