The effect of yeast products on the milk production of cows
Автор: Ryzhakina Tatyana Pavlovna, Voevodina Yuliya Alexandrovna, Shestakova Svetlana Viktorovna, Mechanikova Marina Veniaminovna, Novikova Tatyana Valentinovna, Mechanikov Veniamin Alexandrovich
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические и сельскохозяйственные науки
Статья в выпуске: 4 (32), 2018 года.
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The article presents the study results of the effect of the yeast supplements “Optisaf” and “Progut Rumen” on the productivity and quality milk indicators from highly productive cows. It has been established that at the doses recommended by the manufacturer, their use improves the eatability of feed of the basic diet, increases the milk productivity and leads to an increase in the mass fraction of fat.
Feed supplements, yeast, yeast products, milk production, milk quality
Короткий адрес: https://sciup.org/149126682
IDR: 149126682
