The influence of grainstaff enzymatic hydrolysis upon digestibility and nutrients’ using in oxen diet
Автор: Galiullin A.N., Biktashev R.U., Bulankova S.R.
Рубрика: Современные проблемы зооинженерии и селекции сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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The previous fermentive treatment of fattening oxen diet grainstuff results to increase of protein and grease digestibility up to 2%, crude fibre – 4,9%, daily nitrogen deposit – 4,52 g, using of nitrogen – 2,32%. The change of calcium and phosphorus metabolism did not established. The oxen daily gains were increased up to 14,4%.
Enzymatic preparate, digestion, balance of nitrogen, calcium, phosphorus, productivity, fattening oxen
Короткий адрес: https://sciup.org/14287706
IDR: 14287706
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