Effect of enzyme treatment on pea starch physicomechanical properties of biofilms
Автор: Zakirova A.Sh., Manahova T.N., Kanarskiy A.V., Kanarskaya Z.A.
Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet
Рубрика: Биотехнология, бионанотехнология и технология сахаристых продуктов
Статья в выпуске: 2 (56), 2013 года.
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The regularities of change in physical and mechanical properties of biofilms based on pea starch treated with pullulanase enzyme preparation were obtained. The possibility of formation of linear pea starch amylopectin polymers, which contribute to improvement of the mechanical and rheological properties of biofilms was identified.
Короткий адрес: https://sciup.org/14040018
IDR: 14040018
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