Influence of the fermental preparation "Nist" on otdelnye indicators of blood of skilled sows
Автор: Amirov M.I.
Статья в выпуске: 2 т.222, 2015 года.
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Inclusion in a diet of the animal grain forages subjected to a high-temperature fermentation by the preparation "NIST" has positive impact on separate morfobiokhimichesky and immunological indicators of blood of skilled sows in comparison with control.
Ферментный препарат "nist", fermental preparation "nist", high-temperature fermentation, suporosny and podsosny sows, assessment of separate indicators of blood of experimental animals
Короткий адрес: https://sciup.org/14288527
IDR: 14288527
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