The influence of hydro-barothermic treatment on content of concentrates and carbohydrates of ration in feeding cows
Автор: Panychev A.I., Sitnikov V.A.
Рубрика: Современные проблемы зооинженерии и селекции сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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It is established, that the high temperature and pressure influence on the concentrates a hydrolyzsis of starch and partiallycallular tissue up to monosaccharoses appears in the aqueous solution and the sugar content in the hydrolyzates increases twice. The hydro-barothermic treatment of concentrates leads to the increase of water content to 87-88% in these content-rates. The usage of concentrates of hydro-barothermic treatment increases the carbohydrate value of the rations in feeding cows.
Water, steam, pressure, concentrates, carbohydrates, ration, cows
Короткий адрес: https://sciup.org/14287724
IDR: 14287724
