Influence of storage stability on quality and safety of cooked sausages in accordance with regulations of the eurasian customs union

The effect of storage stability on the quality of cooked sausages packed in natural polyamide “Amiflex” and viscose “Viskofan” casings was considered. The results and methods of research of its safety were present- ed. Based on the research of the said effect of storage stability on the quality and safety of cooked sausages packed in natural, polyamide and viscose casings, we can make conclusion that cooked sausages in polyamide casing “Amiflex” can be kept good longer than ones packed in natural and viscose “Viskofan” casings.