Influence of carotin-chlorophyl complexes on physiological condition and efficiency of chickens

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Автор: Noskov S.B., Dorozhkin V.I.

Журнал: Ученые записки Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана @uchenye-zapiski-ksavm

Статья в выпуске: 2 т.206, 2011 года.

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We offered new carotin-containing preparation for correction of an A-vitamin feed of chickens-broilers. Application of larikarvit promoted increase of daily average gain, increase of vitamin A and carotin in blood and liver whey and improvement of meat quality.

Vitamin a, efficiency, quality, meat, amino acids, сarotin, blood whey, chickens-broilers

Короткий адрес: https://sciup.org/14287180

IDR: 14287180

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