Carotine-containing complexes influence on the productive indices of laying hens
Автор: Sherbinin R.V., Reznichenko L.V.
Рубрика: Современные проблемы зооинженерии и селекции сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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After hens that lay eggs were given a new сaroflawin amount of carotinoids in eggs and carotin and vitamin A n the whey of blood were increased. The preparation has a high biological accessibility because of optimum combination of carotin and chlorophyll in it.
Hens that lay eggs, carotin, chlorophyll, an egg, carotinoids, сaroflawin, betaviton, whey of blood
Короткий адрес: https://sciup.org/14287747
IDR: 14287747
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