The influence of design parameters of potatoes tubers grinder of on technological characteristics of ready-made product

Автор: Matyushev V.V., Stenina V.O., Chaplygina I.A., Belyakov A.A.

Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Рубрика: Технические науки

Статья в выпуске: 5, 2018 года.

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The research objective was the explanation of the mechanism of interaction and the influence of the com-plex of constructive and regime parameters of the unit on crushing of tubers of potatoes on technical characteristics on a ready-made product. The systematization of indica-tors of the work of installation on crushing of tubers of potatoes is executed: directing, derivatives and resulting indicators of its functioning are allocated. On the basis of developed and patented design of the grinder of tubers of potatoes and preliminary statistical analysis of experi-mental data on its functioning systematization of indica-tors of working process was executed. As operating indi-cators served the frequency of rotation of conical shaft which had average value of 215.086 min.-1 (at a standard deviation of 25.711 min.-1), the frequency of rotation of the crushing drum - 380.104 min.-1 (at 39.011 min.-1), the step of installation of knives on crushing drum - 51.6921 mm (at 14.9737 mm), tilt angle of knives on the crushing drum has average value 7...

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Crushing, raw materials, potatoes, installation, knives, rotation frequency, step, corner, productivity, specific power expenses

Короткий адрес: https://sciup.org/140238089

IDR: 140238089

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