The influence of design parameters of potatoes tubers grinder of on technological characteristics of ready-made product
Автор: Matyushev V.V., Stenina V.O., Chaplygina I.A., Belyakov A.A.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технические науки
Статья в выпуске: 5, 2018 года.
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The research objective was the explanation of the mechanism of interaction and the influence of the com-plex of constructive and regime parameters of the unit on crushing of tubers of potatoes on technical characteristics on a ready-made product. The systematization of indica-tors of the work of installation on crushing of tubers of potatoes is executed: directing, derivatives and resulting indicators of its functioning are allocated. On the basis of developed and patented design of the grinder of tubers of potatoes and preliminary statistical analysis of experi-mental data on its functioning systematization of indica-tors of working process was executed. As operating indi-cators served the frequency of rotation of conical shaft which had average value of 215.086 min.-1 (at a standard deviation of 25.711 min.-1), the frequency of rotation of the crushing drum - 380.104 min.-1 (at 39.011 min.-1), the step of installation of knives on crushing drum - 51.6921 mm (at 14.9737 mm), tilt angle of knives on the crushing drum has average value 7...
Crushing, raw materials, potatoes, installation, knives, rotation frequency, step, corner, productivity, specific power expenses
Короткий адрес: https://sciup.org/140238089
IDR: 140238089