Effects of mycotoxin-contaminated feed and antiparasitic treatment with eprinomectin on the intestinal microbiota of animals under experimental conditions

Animals are exposed to numerous stress factors in industrial conditions. The greatest danger is posed by mycotoxins that change the composition of the microbiota in animals, which is one of the reasons for the development of immunosuppression. The purpose of the study is to establish changes in the composition of the intestinal microbiota in laboratory animals with combined contamination of feed with mycotoxins and antiparasitic treatment with eprinomectin. The study was conducted on laboratory rats (five groups of 10 rats each). Animals of the 1st group received a standardized diet and were not exposed to mycotoxins and eprinomectin, the 2nd, 3rd, 4th and 5th groups of animals received food containing mycotoxins (DON - 0.93, T-2 - 0.025; ZEA - less than 0.02 mg/kg). Additionally, animals of the 3rd and 5th groups were subjected to a single antiparasitic treatment with the drug Veteprin (active ingredient - eprinomectin). Enterosorbent modified with polyarginine was administered daily with food to animals of groups 4 and 5 at a dose of 0.2 g/kg for 12 days at the final stage of the experiment lasting 50 days. The material for bacteriological research was samples of the contents of the cecum. The luminal microflora of the cecum in all animals is dominated by Bifidobactererium spp. and Lactobacillus spp. However, a noticeable decrease in their number is observed with the combined effect of eprinomectin and mycotoxins on the animal body, which indicates a decrease in colonization resistance and inhibition of parietal digestion. Against the background of a decrease in the proportion of obligate anaerobic microflora in the intestine, the number of facultative opportunistic microorganisms increases. Increased growth of yeast-like fungi in the intestine indicates decreased immune reactivity and impaired intestinal barrier function. The use of a sorbent modified with polyarginine normalizes and stabilizes the intestinal microflora.