Influence of microbiological preparations on the development of Avena sativa L. variety of yakov

Rassokhina I.I.; Sukhareva L.V.; Bolshakov V.N.; Рассохина И.И.; Сухарева Л.В.; Большаков В.Н.

doi:10.24411/2500-1000-2019-11568

Scientific articles \ Applied sciences. Medicine. Technology \ Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation \ Agriculture in general

Influence of microbiological preparations on the development of Avena sativa L. variety of yakov

Rassokhina I.I. Sukhareva L.V. Bolshakov V.N.

Journal: Международный журнал гуманитарных и естественных наук @intjournal

Section: Сельскохозяйственные науки

Article in issue: 9-1 (36), 2019.

Free access

The article presents the results of a study of the effect of microbiological preparations of the BIOTROF company on the parameters of Avena sativa L. variety Yakov in the conditions of the Vologda region. We can conclude that the positive effect of the biological product in oats is clearly observed at the stage of tubing, while at the initial stages it is not noticeable. Individuals treated with the preparations have a large leaf surface area, mass, and dry matter fraction compared to the control.

avena sativa l \ crop production \ microbiological preparations \ growth processes \ biometric indicators

Short address: https://sciup.org/170186650

IDS: 170186650 | DOI: 10.24411/2500-1000-2019-11568