Microclimate influence on переваримость and comprehensibility of the fermented forages
Автор: Galiev A.I.
Статья в выпуске: 2 т.206, 2011 года.
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Despite an insignificant difference of a gain of live weight in the end of experiment, the skilled calfs containing in not heated premise, used more forages, in comparison with skilled calfs from a heated building. Its best digestion (on 9,1 % in the first premise and 10,1 % in the second) and comprehensibility (on 6,2 % in the first телятнике and 6,3 % in the second) in comparison with control has shown fermentirovanie forages.
Infringement of parameters of a microclimate, fermentation out of an organism a forage a polyfermental preparation "nist", ability of an organism of animals to digest and comprehensibility of forages
Короткий адрес: https://sciup.org/14287213
IDR: 14287213
