Concentrated feed preparation influence on dairy cow rations efficiency

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The aim of the study is to investigate the effect of rations with different preparation of the concentrated part on the productivity and quality of milk in dairy cows of the Red Steppe breed, in the Orenburg Region.

Dairy cows, rations, crushed grain mixture, wheat bran, cavitation, milk productivity, milk composition, economic feasibility

Короткий адрес: https://sciup.org/140307601

IDR: 140307601   |   DOI: 10.36718/1819-4036-2024-10-105-112

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