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Poultry
The drinking water acidifier influence on the hematological parameters and productivity of the "BIG-6" cross turkeys
Journal: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Section: Ветеринария и зоотехния
Article in issue: 8, 2015.
Free access
As a comparison result of the drinking water acidifiers "Agrotsid super oligo" and "Glimalask lact" in terms of their influence on meat productivity and hematological parameters in breeding of the "BIG-6" cross turkeys it is established that the "Glimalask lact" preparation improved the poultry meat productivity by 1.5-2.7%, while "Agrotsid super oligo" contributed to the improvement of the absolute live weight increase of turkeys by 1.2%.
cross
\ turkeys
\ biological additives
\ preparations
\ weight increase
\ hematological parameters
Short address: https://sciup.org/14084408
IDS: 14084408 | UDC: 636.592
