The impact of preanalytical procedures for the bactericidal activity of saliva of ruminant animals

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An influence of preanalytical procedures for the bactericidal activity of saliva of cows and sheep was established. For centrifugation and filtration value of the bactericidal activity both biological fluids increases. Value of this rate in intact saliva is strongly varied.

Bactericidal activity, saliva, cows, sheeps, preanalytical procedures

Короткий адрес: https://sciup.org/14287666

IDR: 14287666

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