The impact of vegetable fats to increase the shelf life of food products
Автор: Ivkova I.A., Pilyaeva A.S.
Журнал: Вестник Омского государственного аграрного университета @vestnik-omgau
Рубрика: Технические науки
Статья в выпуске: 2 (10), 2013 года.
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The paper studies the effect of different vegetable fats domestic and imported the quality of the finished product. Objectified urgency and the necessity of establishing the possibility of the use of vegetable oils in the manufacture of confectionery.
Milk fat replacer, vegetable oils, shelf life, quality indicators, confectionery products
Короткий адрес: https://sciup.org/142199397
IDR: 142199397
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