Influence of different ecological trials on oil content and quality in soybean seeds

There was done a comparative analysis of oil content and fatty-acid composition of oil in soybean seeds of southern and northern ecological groups, grown in the three soil-climatic zones of cultivation. The changes in the synthesis of fatty acids in oil under different growing conditions are shown. A correlation between saturated and unsaturated fatty acids in oil of soybean seeds is analyzed. It is determined that temperatures during soybean growth influenced on changes in the synthesis of monounsaturated oleic and polyunsaturated linolenic fatty acids in oil. There was suggested that soybean can be adaptable to more cold cultivation conditions subject to plants possibility to change a correlation between fatty acids in oil of seeds.