Influence of combinations of vitamins-antioxidants on tolerance to thrombin

In experiments on male rats (280 individuals) effects of combinations of vitamins - antioxidants (A, E, B5, B12 and C) on tolerance of an organism to thrombin, their ability is revealed to raise stability of an organism to hyperfhrombinemia due to incomplete summation effects, is shown, that inclusion in studied combinations of vitamin With in the dozes possessing prooxidant influence, limits growth of tolerance to thrombin. Value of the received dozes of vitamin given in a choice with is discussed at bent to accelerated genesis of thrombin.