The effect of microwave grain processing on the growth and weight indicators of broiler chickens
Автор: Papunidi E.K., Zhubantayeva A.N., Yakupova L.F.
Статья в выпуске: 4 т.252, 2022 года.
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Four groups of 60 heads each were formed for carrying out the scientific and production experience: the 1st group of birds was fed with basic ration (BR) consisting of special compound feed according to the daily consumption rate and barley bran in amount of 20 % of the daily norm of compound feed; the 2nd group of birds was fed with BR +20 % of barley bran, subjected to microwave treatment; the 3rd group of birds was fed with BR+20 % of the bran of barley subjected to microwave treatment+3 % zeolite; the 4th group of birds was fed BR+20 % barley bran +3 % zeolite. Analyzing the indicators of whole experiment, we can note the increasing in a live weight of broiler chickens, where barley treated with microwave radiation + 3 % zeolite was used with the main diet.
Poultry complexes, broiler chickens, microwave processing, food, body weight, grain
Короткий адрес: https://sciup.org/142236500
IDR: 142236500 | DOI: 10.31588/2413_4201_1883_4_252_191