The influence of carbohydrate concentrate on the yielding and milk qualities of cows
Автор: Suslova I.A., Ostryakova A.G.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Зоотехния
Статья в выпуске: 2 (2), 2011 года.
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The authors present their analysis of the new preparation effectiveness, made on the basis of bran, molasses and components regulating the acidity level of the paunch. The main aim of the preparation use is the normalization of metabolism and prevention of acidosis and ketosis.
Dairy cattle, milk quality, carbohydrate concentrate, yielding capacity
Короткий адрес: https://sciup.org/14998576
IDR: 14998576
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