Influence of level of a food and norms of seeding of forage crops on maintenance of animals with the protein

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Questions of increase of security of crops of forage crops by a protein at the expense of inclusion in a mix of the bean are considered. Results of experimental researches are resulted.

Maize, sorghum, sudan grass, digestible protein, food units

Короткий адрес: https://sciup.org/14286789

IDR: 14286789

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