Influence of level of a food and norms of seeding of forage crops on maintenance of animals with the protein
Автор: Hamitov R.Z., Fomin V.N., Nafikov M.M.
Статья в выпуске: 1 т.200, 2010 года.
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Questions of increase of security of crops of forage crops by a protein at the expense of inclusion in a mix of the bean are considered. Results of experimental researches are resulted.
Maize, sorghum, sudan grass, digestible protein, food units
Короткий адрес: https://sciup.org/14286789
IDR: 14286789
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