Effect of protein level of cleavable protein feeds in the rumen of lactating cows on the physico-chemical composition and technological properties of milk
Автор: Fattakhova Z.F.
Рубрика: Современные проблемы зооинженерии и селекции сельскохозяйственных животных
Статья в выпуске: 4 т.212, 2012 года.
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Reduce the level of cleavable protein feeds in the rumen, which is seeking through the introduction of the drug «Novatan 50» in the diet of lactating cows, improves thephysical-chemical composition and technological properties of milk.
Disintegration of protein, the drug "novatan 50", physical and chemical composition of milk, rennet coagulation, heat milk
Короткий адрес: https://sciup.org/14287740
IDR: 14287740
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