The effect of the fat level in the diet on the meat productivity of rabbits
Автор: Kvartnikova E.G., Vasilevich S.F., Zelenov M.E.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Зоотехния и ветеринария
Статья в выпуске: 3, 2025 года.
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The objective of the study is to establish the effect of the fat level in the diet on the meat productivity of rabbits with a dry type of feeding.
Young rabbits, soviet chinchilla breed, rabbit growth rate, average daily gain of rabbits, meat productivity of rabbits, nutrients, gross energy, slaughter weight yield of rabbits, feed conversion ratio
Короткий адрес: https://sciup.org/140309916
IDR: 140309916 | DOI: 10.36718/1819-4036-2025-3-149-160
Статья научная
