The influence of increased production periods of Lomann White Classic egg-laying hens using on egg efficiency and quality
Автор: Chekaleva Alla Valerianovna, Gulyaev Evgeniy Gennadevich
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Биологические науки
Статья в выпуске: 2 (6), 2012 года.
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For studying of increased production periods of Lomann White Classic egg-laying hens using on egg efficiency and quality an experiment is being made at “The Vologda Poultry Farm” Co., Ltd in Vologda Region. Lomann White Classic hens are taken for the research. On the ground of the experimental data received it should be noted that increased production periods of egg-laying hens using is an economically justified processing method.
Poultry farming, egg-laying hens, egg efficiency, increased production periods of using, feeding for the purpose of getting marketable eggs
Короткий адрес: https://sciup.org/14998629
IDR: 14998629
