Innovative technology introduction into grain raw material processing
Автор: Aksyonov V.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 2, 2012 года.
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The last innovative achievements on grain raw material processing are given in the article. Multilevel processing of the local grain starch crops into fodder molasses which are enriched in carbohydrates, food and technical production by means of cavitational and vortex technologies which allows to raise productivity of the facilities, to intensify the processes of starch-containing raw material bioconversion and to reduce power consumption is offered.
Grain raw materials, processing, food and technical production, productivity, power consumption
Короткий адрес: https://sciup.org/14082231
IDR: 14082231