Vologdskiy functional feed for farm animals
Автор: Polyanskaya Irina Sergeevna, Kurenkova Lyudmila Aleksandrovna, Bogatyreva Elena Valeryevna, Fomenko Polina Anatolyevna, Zabegalova Galina Nikolaevna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 2 (30), 2018 года.
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Сomplexity and high price of making and using the preparation as well as its insufficient functional properties are the disadvantages of well-known functional feeds farm animals. For example, as a rule, yeast supplements for farm animals have a high cost, since relatively expensive raw materials (cake, after-alcohol bard, bran, etc.) are used for their production. The article is devoted to the development of an experimental production technology for a functional feed for farm animals named Vologdskiy and, in particular, to the study of the chemical composition of the functional feed product.
Functional feeding, secondary milk raw materials, whey, bioelements, functional feed products (ffp)
Короткий адрес: https://sciup.org/14998984
IDR: 14998984