The restored milk or dairy drink?

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In article the opinion of experts and the public on a question introduction by the Federal law № 88-FZ "Technical regulations on milk and dairy production of" the term «a dairy drink» in which definition has passed the restored milk is considered that has caused a resonance of opinions. In article importance of research work on studying of quality indicators of the restored milk is underlined. And the data about dependence of quality indicators of the restored milk on industrial parameters of drying.

Dairy drink, technical regulations, milk drying, the restored milk, milk restoration

Короткий адрес: https://sciup.org/142198725

IDR: 142198725

Статья научная