Possibility of making functional food products on the basis of quick cooking cereals

Основное

Автор: Shalagina Yu.A., Kisimov B.M.

Журнал: Вестник Южно-Уральского государственного университета. Серия: Пищевые и биотехнологии @vestnik-susu-food

Статья в выпуске: 1 т.2, 2014 года.

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The article considers a possible manufacture of functional products on the basis of quick cooking cereals. The authors examine methods of their production and a possible application of modern methods of raw materials processing.

Functional products, quick cooking cereals, superhigh frequency

Короткий адрес: https://sciup.org/147160696

IDR: 147160696

Статья научная