The vista of probiotic’s application based on lactobacterium in the poultry breeding
Автор: Gindullin A.I.
Статья в выпуске: 3 т.215, 2013 года.
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Annually microbial flora of organism under the physical and chemical factors of the environment decline, which leads to dysbacteriosis. Probiotics based on lactic acid bacteria acquire growing importance and applicability. It improves the function and recovery of the gastrointestinal tract. Probiotics also inhibit opportunistic microorganisms and extracellular parasites, inactivate toxins and improve productivity of birds.
Probiotics, lactobacillus, poultry, the microflora of gastrointestinal tract
Короткий адрес: https://sciup.org/14288048
IDR: 14288048
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