Finding by salmonella food monitoring in Republic of Buryatia
Автор: Ochirova L.A. Budaeva A.B.
Статья в выпуске: 2 т.210, 2012 года.
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The authors identified 10 studies of bacteriological cultures (4.5%) Salmonella in foods of animal origin, which may cause consumers gastrointestinal diseases.
Food, salmonella
Короткий адрес: https://sciup.org/14287499
IDR: 14287499 | УДК: 619:616.013.413+613.23
