Cultivation technology for sweet pepper in a greenhouse and an open field

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Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.

sweet pepper \ varieties and hybrids f1 cultivation technology \ гибрид f1

Short address: https://sciup.org/14024843

IDS: 14024843   |   UDC: 635.649:631.5