Wine tourism (enotourism) and wine service in the World

In the research conducted on wine tourism (enotourism) and wine service in the world, information was provided on the world's wine-growing and wine-making countries, the areas of vineyards owned by these countries in different years, the amount of wine products produced in different years, etc. In order to form a more detailed idea about wine tourism, the information on the conferences organized by the World Tourism Organization for the development of wine tourism in the world, the countries where these conferences were held, the participants, etc. was reflected in the article. Statistical data on the income brought by wine tourism to the country's economy was also noted. Along with the development of wine tourism in the country, the features of offering wine were also examined in order to provide service to tourists coming to the country within the framework of world standards. The service standards of local and foreign wines prepared using different types of grapes were studied. For this, changes in the colors and tastes of wines that began to be stored after the period of production in accordance with world standards were first noted. Various methods are used during wine service. These methods (service by bottle, service by wine basket, service by carafe) vary depending on the age and composition of the wine.