Poultry incidence in industrial duck farming enterprises

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The article presents the results of a study of the analysis of the incidence of poultry in two large industrial duck-breeding enterprises of the Russian Federation. The authors found that both poultry farms are safe for infectious and parasitic diseases of ducks. There is no trend towards a decrease or increase in the incidence and mortality of poultry over the years, it is within the limits established by poultry farms, the regulations for growing ducks. According to the results of accounting for the causes of the death of poultry, diseases of the genitourinary system and metabolism are most often recorded, they account for 30.1 and 30.6 %, respectively, in the structure of the causes of the death of ducks in the studied farms. The main predisposing factors for the disease of ducks are violations of poultry rearing and feeding technology committed by service personnel.

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Duck, morbidity, non-communicable diseases, industrial poultry farming

Короткий адрес: https://sciup.org/142239883

IDR: 142239883   |   DOI: 10.31588/2413_4201_1883_4_256_38

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