Regularities of formation of agro-economic labor culture

The article discusses the historical and genetic conditions of the formation of the improvement of the culture of labor, originating in the traditions and principles of agro-economic activity over the past two centuries. The connection of a person with the land as a subject of economic activity is historically logical, as the surrounding natural environment is the objects and condition of the impact of the geological force of society. The increase in the level of work culture and the quality of management of the main factors of the reproduced process inevitably returns us to the root fundamentals of land use and land ownership relations. The relationship of the agronomic culture of labor with the spiritual, political and ideological. The problem of improving the quality of management of all areas of resource use