Fat of Baikal seal (Pusa sibirica) and its application

The fat of Baikal seal, which inhabit the territory of the Republic of Buryatia, is a valuable source of polyunsaturated fatty acids, especially Omega-3. These acids are necessary for the normal functioning of the body because they cannot be synthesized by the body and must be obtained externally. Omega-3 fatty acids play an important role in regulating the metabolism of carbohydrates and fats, as well as in maintaining redox processes in the body. They contribute to lowering cholesterol levels, which is an important aspect in the prevention of atherosclerosis. Also, polyunsaturated fatty acids have a positive effect on the walls of blood vessels, increasing their elasticity and reducing permeability, which helps improve blood circulation and reduce the risk of developing cardiovascular diseases. Research shows that regular consumption of polyunsaturated fatty acids, especially omega-3 fatty acids, is associated with improved cognitive function, a reduced risk of depression and inflammatory diseases, as well as maintaining eye and joint health. Thus, the development of rational methods for processing Baikal seal fat for food purposes is an important task that can bring significant benefits to human health and the development of the region.