The importance of grain quality for flour-grinding enterprises of Krasnoyarsk region

The results of conducted research directed on study- ing the structure of formation of grain quality of wheat taking into account its further use at flour-grinding en- terprises of Krasnoyarsk Region were presented in the study. During the analysis the statistics of grain produc- tion on groups of areas (zones) of 2013-2017 of Kras- noyarsk Region was processed. It was established that more than 45 % of made wheat had been the share of the regions of western zone, the regions of east zone provided more than 29 % of reaped wheat crop in the region. In total the amount of grain on food purposes from 18 to 22 % was used. Flour-grinding enterprises of Minusinsk area were the leaders in flour production in the region - 33.2 %; the capacities placed in Achinsk area developed 22.1 %. The analysis of the structure of wheat production on classes showed that in Krasno- yarsk Region the highest shares of food grain in total amount had fallen on the regions of western and east- ern zones of the region: in western more than 55 % be- longed to the 3rd class, about 37 % - to the 4th class belonged to the 3rd class...