Zoohygienic assessment of the grain forages processed by the polyfermental preparation
Автор: Amirov M.I., Sofronov V.G., Danilova N.I., Shamilov N.M.
Статья в выпуске: 3 т.223, 2015 года.
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Analyzing data of experiment, it is possible to make the conclusion that the high-temperature fermentation of grain forages polyfermental the preparation "NIST" promotes improvement of quality of prototypes of forages for their fuller assimilation that probably is connected with effect of hydrolytic enzymes.
The enzyme preparation, high temperature fermentation, feed grain
Короткий адрес: https://sciup.org/14288656
IDR: 14288656
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