Zoohygienic justification of application the activated water used for the fermentation of forages of forages in balance experiences
Автор: Yamayev E.I., Sofronov V.G., Danilova N.I.
Статья в выпуске: 4 т.224, 2015 года.
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U0se of the activated water in a drink and at a forage fermentation weed a fermentable preparation "NIST" promotes obtaining bigger live mass of broilers and the best comprehensibility of nitrogen, calcium and phosphorus (the fourth group) in comparison with a forage fermentation tap water (the second group), use of the activated water at a drink and heat treatment of a forage without application of a fermentation preparation (the third group) and control (the first group).
Activated water, a high-temperature fermentation, weed a fermentable preparation, broilers, digestibility and comprehensibility of nutrients of forages
Короткий адрес: https://sciup.org/14288720
IDR: 14288720