A study of perceptions about healthy food advertised in select urban areas in India

Автор: Rishika Mathur, Pushkar Phadtare

Журнал: Cardiometry @cardiometry

Рубрика: Report

Статья в выпуске: 20, 2021 года.

Бесплатный доступ

The percentage of the obese and overweight population in India has alarmingly increased over the last few years. It is described as a global epidemic that needs to be controlled. The two main reasons for obesity and overweight are lack of physical activity and lack of balanced diet. Childhood Obesity leads to many chronic diseases in adulthood if not cured. With the lifestyle change, physical activity has gradually decreased; therefore, a balanced diet is necessary to fight obesity. Obesity can also be controlled among the youth so that it is not carried forward in adulthood. Consequently, it is imperative to know what makes them buy products that claim to be healthy. Advertisers use the central or peripheral route of advertising to endorse the products and add labels as heuristic cues to help buyers make a healthy choice. A questionnaire that was given to the sample to understand their perception of food products that claim to be healthy indicated that the influence of celebrity brand endorsers varies with categories of food products. It also indicated that all labels do not influence the buyer. The buyers who claimed to check nutrient facts of the products also perceived the products to be healthy. Government guidelines have been established for nutritional claims made by the advertisers, but more information needs to be given to the buyers so that they can make an informed decision.

Еще

Health claims, Heuristic cues, Perceived health quality, Brand endorsers, Labels, Brand image, Peripheral route of advertising, Central route of advertising

Короткий адрес: https://sciup.org/148322434

IDR: 148322434   |   DOI: 10.18137/cardiometry.2021.20.6069

Список литературы A study of perceptions about healthy food advertised in select urban areas in India

  • Eckdahl TT. Obesity: The Venus of Willendorf: Vol. First edition, Momentum Press.
  • Shannawaz Mohd, Arokiasamy P. Overweight/ Obesity: An Emerging Epidemic in India. Journal of Clinical and Diagnostic Research. 2018. doi:10.7860/jcdr/2018/37014.12201.
  • Hunter JA, et al. Impact of Proximity of Healthier versus Less Healthy Foods on Intake: A Lab-Based Experiment.Appetite. 2019;133:147–55. doi:10.1016/j.appet.2018.10.021.
  • Veerman JL, et al. By How Much Would Limiting TV Food Advertising Reduce Childhood Obesity? The European Journal of Public Health. 2009;19(4):365–9. doi:10.1093/eurpub/ckp039.
  • Gupta, Piyush, et al. Content of Food Advertising for Young Adolescents on Television. Indian Journal of Community Medicine. 2017; 42(1):43. doi: 10.4103/0970-0218.199800.
  • Thomsen TU, Hansen T. The influence of consumers, interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality. Food Policy. 2018;80:55–67. doi: 10.1016/j.foodpol.2018.09.002
  • Lesica NA. A conversation about healthy eating. London: UCL Press, 2017.
  • Iles IA, Nan X, Verrill L. Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels, Health Communication. 2017.
  • Gomez and Pierrick. Common Biases and Heuristics in Nutritional Quality Judgments: a Qualitative Exploration. International Journal of Consumer Studies. 2012;37(2):152–8. doi:10.1111/j.1470-6431.2012.01098.x.
  • Prakash Gyan. Secure and Efficient Block-Chain Based Protocol For Food Beverages. International Journal of MC Square Scientific Research. 2018;10(3):16-27.
  • M. Lt Col Antony and R. Lt Col Bhatti. Junk Food Consumption and Knowledge about its Ill Effects among Teenagers: A Descriptive Study.
  • Bandura A. Social foundations of thought and action: A social cognitive theory. Englewood Cliffs, NJ: Prentice-Hall, 1986.
  • Sharif Z, Mienah, et al. The Association between Self-Rated Eating Habits and Dietary Behavior in Two Latino Neighborhoods: Findings from ProyectoMercadoFRESCO. Preventive Medicine Reports. 2016;3:270–5. doi:10.1016/j.pmedr.2016.03.002.
  • Nawathe A, Gawande R, Dethe S. Impact of Advertising on Children’s Health.
  • Batra, Rajeev, et al. Advertising Management. Pearson, 2009.
Еще
Статья научная