Aflatoxins and their impact on food raw materials and disinfections methods
Автор: Tolmacheva Tatiana Anatolievna
Рубрика: Экологические проблемы биохимии и технологии
Статья в выпуске: 2 т.1, 2013 года.
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The article presents ways of pollution of food raw materials and food products with aflatoxins, which are one of the most dangerous groups of mycotoxins and have strong carcinogenic properties. The methods of detoxification of aflatoxins include mechanical, physical and chemical methods. In the article the author analyzes detoxification of aflatoxins by microwave disinfection.
Food raw material, mycotoxins, aflatoxins, strains, microscopic fungi, detoxification, microwave disinfection
Короткий адрес: https://sciup.org/147160685
IDR: 147160685
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