Bioconversion of trepang muscle tissue by ultrasonic treatment and enzymatic hydrolysis method
Автор: Pozdnyakova Yu. M., Kim G.N., Kovalev N.N., Pertseva A.D.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 4, 2015 года.
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The substantiation ofthe conditionsof the muscle tissue enzymatic hydrolysis of Apostichopus japonicas tre-pang:pH, ratio of water: raw stuff, choice and concentration ofenzyme preparations, the time,is conducted. To intensify the enzymatic hydrolysis process the method of the preliminary ultrasonic treatment of the trepangmuscle tissue extracts is applied. Its optimal conditions (time and power) are determined.
Enzymatic hydrolysis, ultrasonic treatment, trepang, bioconversion
Короткий адрес: https://sciup.org/14084255
IDR: 14084255
