Scientific articles
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The biological research of curd product enriched by cedar nut flour
Journal: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Section: Технология переработки
Article in issue: 10, 2013.
Free access
The research materials on the quality of enriched curd product to meet the population needs in high-quality and safe food products with functional orientation are presented in the article.
functional curd product
\ product safety
\ biological research
Short address: https://sciup.org/14082737
IDS: 14082737 | UDC: 637.1
