Scientific articles
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Production and services according to economic sectors
Human resource as the main factor of increasing the competitive advantage of a hotel company
Journal: Экономика и бизнес: теория и практика @economyandbusiness
Article in issue: 5-1 (75), 2021.
Free access
In the course of the study, the role of implementation personnel in hotel services is determined. The article considers the competitiveness of the hotel enterprise from the effective organization of labor. As an organization of the hotel's competitive advantage, a competence-based approach to personnel management was proposed. The increasing role of the worker is put in the center of attention, the analysis of problems is carried out.
hotel personnel
\ human resources
\ competitive advantages
\ the russian market of hotel services
Similar articles in the section Production and services according to economic sectors
Short address: https://sciup.org/170183452
IDS: 170183452 | DOI: 10.24412/2411-0450-2021-5-1-167-170
