Чеснок и продукты его переработки, перспективы использования

Чеснок и продукты его переработки, перспективы использования

Автор: Голубкина Н.А., Немтинов В.И., Терешонок В.И.

Журнал: Овощи России @vegetables

Рубрика: Садоводство, овощеводство, виноградарство и лекарственные культуры

Статья в выпуске: 6 (80), 2024 года.

Бесплатный доступ

Актуальность. Чеснок одна из наиболее востребованных сельскохозяйственных культур, отличающаяся высокой пищевой ценностью и уникальным химическим составом, обеспечивающим эффективную защиту организма человека от лидирующих заболеваний века: кардиологических заболеваний и рака.

Чеснок, соединения серы, антиоксиданты, медицина, питание, растениеводство

Короткий адрес: https://sciup.org/140307850

IDR: 140307850   |   DOI: 10.18619/2072-9146-2024-6-75-83

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