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Garlic and its processing products, prospects of their utilization
Journal: Овощи России @vegetables
Section: Садоводство, овощеводство, виноградарство и лекарственные культуры
Article in issue: 6 (80), 2024.
Free access
Relevance. Garlic is one of the most popular agricultural crops characterized by high nutritional value and unique chemical composition providing significant beneficial effect on human health.
garlic
\ sulphur compounds
\ antioxidants
\ medicine
\ nutrition
\ crop production
Short address: https://sciup.org/140307850
IDS: 140307850 | UDC: 635.262-021.66 | DOI: 10.18619/2072-9146-2024-6-75-83
