Comparison of productive characteristics of Wagyu, Hereford and Aberdeenangus cattle meat breeds
Автор: Bogdanov E.V.
Журнал: Научный журнал молодых ученых @young-scientists-journal
Рубрика: Биологические науки
Статья в выпуске: 3 (38), 2024 года.
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The need for quality food is steadily growing, and so is the demand for premium livestock products. More and more people are interested in beef with high marbling and enhanced taste, which is due not to the types of feeding or the use of certain technologies, but to the breed characteristics of animals.
Cattle, wagyu, hereford, aberdeen angus, marbling of meat, slaughter yield of different breeds, meat-type of productivity
Короткий адрес: https://sciup.org/147244361
IDR: 147244361
Список литературы Comparison of productive characteristics of Wagyu, Hereford and Aberdeenangus cattle meat breeds
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