Candied watermelon. Industrial raw materials (specifications)
Автор: Pavlov L.V., Kondratyeva I.Yu., Sannikova T.A., Machulkina V.A.
Журнал: Овощи России @vegetables
Рубрика: Овощеводство
Статья в выпуске: 1 (30), 2016 года.
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The purpose of the standard is the valuation of the indicators of quality of candied fruit watermelon, cooked in sugar syrup, dried and coated in granulated sugar intended for industrial processing and nutrition. This standard is developed for the first time in the Russian Federation.
Shape cutting, packaging, storage, toxic elements, candied fruit watermelon, labeling
Короткий адрес: https://sciup.org/14025190
IDR: 14025190
Статья научная
