Enrichment of wheat bread with dietary fiber
Автор: Bayisbaeva M.P., Moldakulova Z.N., Dairasheva S.T., Rahimberdieva F.A., Sottnikova V.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Техника и технологии
Статья в выпуске: 1 (126), 2020 года.
Бесплатный доступ
Considering that small amounts of dietary fiber in wheat flour, the aim of the work is to develop the formula and technology of wheat bread enriched with high nutritional and biological food fibers. The sample was identified, containing 20% of flax meal, 0.5% of the powder of dietary fiber that meets the standard requirements for all quality parameters of wheat bread with the addition. According to the results of the study, it was proved that this sample has a high protein content and high quality food safety.
Dietary fiber, linen, flour, dough, bread, wheat, protein, food safety
Короткий адрес: https://sciup.org/140250857
IDR: 140250857
Список литературы Enrichment of wheat bread with dietary fiber
- Lavrova L.Y, Lesnikova N.A, Bortsova E.L, The influence of flax flour on the quality of wheat bread. // Bread products. - 2016. - No. 11. - P.53-55. [in Russian]
- Belyavskaya I.G, Bogatyreva T.G, Yudina T.A, et al. Flaxseed flour - a source of antioxidants in bakery products for a healthy diet // Food industry. - 2015. - No. 4. - P. 32-35. [in Russian]
- Bozhko S.D, Ershova T.A, Chernyshova A.N, Vasilenko I.A., Development of functional bakery products using flour from cereal crops and flax seeds // Bakery in Russia. - 2015. - No. 6. - P. 45-48. [in Russian]
- Baiysbaeva М.P. Laboratory Practice Technologies of Bread Production. Laboratory Practicum. Almaty. - ATU, 2018 - 38 p. [in Кazakh]
