Extraction of fruit and berry raw materials for the production of beer for special purpose
Автор: Kekibayeva A. K., Kantay A. A., Baygaziyeva G. I.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Техника и технологии
Статья в выпуске: 3 (128), 2020 года.
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Currently, the expansion of the range of the brewing industry is possible due to the introduction of an unconventional type of plant raw materials in the technology, which will allow producing special -purpose drinks with certain quality indicators. The main objective of the study is to determine the concentration of the extractant that allows extracting the maximum number of target components, optimal extraction parameters, and to evaluate the effect of pretreatment with enzyme preparations on the properties of fruit and berry raw materials. Studies have shown that solutions with an alcohol concentration of 60% vol. allow to increase the yield of alcohol and water-soluble substances. However, in order to obtain dyes from fruit and berry raw materials, it is recommended to use an extractant with a strength of 75 %, which extracts anthocyanin compounds to a greater extent.
Brewer industry, extraction, fruit and berry raw materials, anthocyanins, water-alcohol solutions, сулы-спирт ерітінділерi
Короткий адрес: https://sciup.org/140250909
IDR: 140250909 | DOI: 10.48184/2304-568X-2020-3-79-84
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